Simple Roasted Butternut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Nutrition Info

176.8 calories
carbohydrate: 30.3 g
cholesterol: : -
fat: 7 g
fiber: 5.1 g
protein: 2.6 g
saturatedFat: 1 g
servingSize: -
sodium: 10.6 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

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