Simple Ranchy Breaded Fish Fillets recipe

All Recipes Seafood Fish Tilapia

Ingredients

¾ cup Italian seasoned bread crumbs
1 (1 ounce) package dry Ranch-style dressing mix
2 ½ tablespoons vegetable oil
1 pound tilapia fillets
2 teaspoons butter

Nutrition Info

310.2 calories
carbohydrate: 18.9 g
cholesterol: 47.2 mg
fat: 13.3 g
fiber: 1.1 g
protein: 26.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 950.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.

  2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!

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