Simple Pumpkin Cupcakes recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

¼ (18.25 ounce) package white cake mix
½ cup egg whites
¼ cup cold water
1 tablespoon oil
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ cup pumpkin puree

Nutrition Info

125.2 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 4.6 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 200.1 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.

  2. Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.

Recipe Yield

6 cupcakes

Recipe Note

These cupcakes are so simple to make, yet so yummy!

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