Simple Pina Colada Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 3 bananas, mashed ¾ cup white sugar ⅓ cup butter, melted 1 egg, beaten 1 tablespoon rum-flavored extract 1 teaspoon vanilla extract ½ (20 ounce) can pineapple chunks, drained ¾ cup shredded unsweetened coconut, divided
Nutrition Info
- 238.8 caloriescarbohydrate: 36.4 gcholesterol: 29.1 mgfat: 9.5 gfiber: 2.3 gprotein: 3 gsaturatedFat: 6.8 gservingSize: -sodium: 287.6 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions Simple Pina Colada Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Sift flour, baking soda, baking powder, and salt together in a bowl.
Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut, fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.