Simple Mexican Quinoa recipe

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Ingredients

2 cups water
1 cup quinoa
1 (12 ounce) package frozen corn and black bean vegetable blend (such as Archer Farms®)

Nutrition Info

183.6 calories
carbohydrate: 32.8 g
cholesterol: : -
fat: 2.4 g
fiber: 6 g
protein: 7.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 4.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.

  2. Place vegetable blend in a microwave-safe bowl, microwave until heated through, about 5 minutes. Stir vegetable blend into quinoa.

Recipe Yield

5 servings

Recipe Note

This is my new favorite quinoa dish. It is super simple.

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