Simple French Herb Salad Mix recipe

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Ingredients

1 head romaine lettuce - rinsed, dried and chopped
1 head red leaf lettuce - rinsed, dried and chopped
1 leaf green leaf lettuce - rinsed, dried, and chopped
1 (5 ounce) package baby arugula leaves, washed and dried
1 head endive - rinsed, dried and chopped
1 cup frisee lettuce leaves - rinsed, dried, and chopped
1 cup dandelion leaves - rinsed, dried and chopped
1 cup escarole - rinsed, dried and chopped
1 cup Batavia lettuce - rinsed, dried and chopped
3 leaves fresh basil, chopped
3 leaves fresh tarragon, chopped
3 sprigs fresh dill, chopped

Nutrition Info

34.3 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 0.5 g
fiber: 4.2 g
protein: 2.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 41.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.

Recipe Yield

8 servings

Recipe Note

A crisp batch of French salad herb mix--great with any dressings, savory toppings, meats, and cheeses.

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