Simple Custard Recipe - All Recipes

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Ingredients

4 cups whole milk 1 tablespoon vanilla extract 1 teaspoon butter 4 eggs ½ cup white sugar 3 tablespoons cornstarch

Nutrition Info

177.9 calories carbohydrate: 21.1 g cholesterol: 106.5 mg fat: 7 g fiber: : - protein: 7.1 g saturatedFat: 3.4 g servingSize: - sodium: 87.8 mg sugar: 18.4 g transFat: : - unsaturatedFat: : -

Directions

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Recipe Yield

4 cups

Recipe Note

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

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