Simple Cheesy Hashbrown Casserole recipe

All Recipes Side Dish Casseroles Potato Casserole

Ingredients

3 cups shredded sharp Cheddar cheese
1 (16 ounce) package frozen cubed hash brown potatoes
16 ounces sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 onion, diced
½ cup butter, melted
½ cup crushed wavy potato chips, or more to taste
½ cup butter, melted

Nutrition Info

515.7 calories
carbohydrate: 15.5 g
cholesterol: 114.7 mg
fat: 47.5 g
fiber: 1 g
protein: 13.9 g
saturatedFat: 28 g
servingSize: -
sodium: 647.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.

  3. Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl, spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

Recipe Yield

10 servings

Recipe Note

This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

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