Silver Dollars recipe

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Ingredients

8 leaves cabbage
1 pound lean ground beef
1 onion, sliced into rings
2 carrots, chopped
1 potato, peeled and diced
1 to taste salt and pepper

Nutrition Info

373.5 calories
carbohydrate: 16.6 g
cholesterol: 85.1 mg
fat: 23.7 g
fiber: 2.6 g
protein: 22.4 g
saturatedFat: 9.5 g
servingSize: -
sodium: 249.6 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium high heat.

  2. Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.

  3. Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of.

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