Silver-Colored Punch recipe
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Ingredients
- 4 cups water 3 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®) 2 cups white sugar 1 (12 ounce) can frozen lemonade concentrate 48 ounces pineapple juice 1 ounce almond extract 2 gallons water, divided 2 (2 liter) bottles ginger ale
Nutrition Info
- 98.6 caloriescarbohydrate: 24.3 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 30.5 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Silver-Colored Punch
Directions
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Combine 4 cups water and gelatin mix together in a large pot, bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.
Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.
Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.