Silky Sweet Potato Puree recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

3 pounds whole sweet potatoes, pricked with a fork
½ teaspoon salt and freshly ground pepper, to taste
½ cup buttermilk
½ cup whole milk
6 tablespoons butter

Nutrition Info

238.1 calories
carbohydrate: 35.7 g
cholesterol: 25 mg
fat: 9.4 g
fiber: 5.1 g
protein: 3.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 322.5 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to upper-middle position, heat to 425 degrees. Place potatoes on a foil-lined pan, bake 45 to 60 minutes, until tender. Peel when cool enough to handle.

  2. Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead, store in an airtight container.) Reheat and serve.

Recipe Yield

8 servings

Recipe Note

Silky Sweet Potato Puree can be made two days in advance.

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