Shuku Shuku recipe

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Ingredients

1 cup unsweetened flaked coconut
¼ cup castor sugar or superfine sugar
3 egg yolks
½ cup self-rising flour

Nutrition Info

84.7 calories
carbohydrate: 8.6 g
cholesterol: 43.9 mg
fat: 5.3 g
fiber: 1.2 g
protein: 1.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 60.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.

  3. Bake for 20 minutes in the preheated oven, or until golden.

Recipe Yield

14 cookies

Recipe Note

A Nigerian desert that is a favorite with children of all ages.

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