Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair recipe

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Ingredients

½ pound large shrimp - peeled and deveined
2 cups fresh broccoli florets
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
½ teaspoon minced garlic
½ cup butter
1 (8 ounce) package angel hair pasta

Nutrition Info

529.8 calories
carbohydrate: 44.5 g
cholesterol: 147.3 mg
fat: 31.6 g
fiber: 5.6 g
protein: 21.2 g
saturatedFat: 15.6 g
servingSize: -
sodium: 490.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put the heat on under the pasta pot full of water.

  2. In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.

  3. When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.

  4. Spoon shrimp mixture over pasta and serve.

Recipe Yield

4 servings

Recipe Note

A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.

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