Shredded Chicken Chili recipe
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Ingredients
- 4 (15 ounce) cans great northern beans 2 (15.25 ounce) cans sweet corn, drained 1 (14.5 ounce) can chicken broth 4 stalks celery, sliced 1 large onion, diced 1 medium jalapeno pepper, diced 4 cloves garlic, diced 2 tablespoons chopped fresh cilantro 2 teaspoons ground cumin 2 teaspoons ground black pepper 1 teaspoon dried oregano 2 pounds shredded cooked chicken 2 (4 ounce) cans chopped green chiles
Nutrition Info
- 451.5 caloriescarbohydrate: 56.1 gcholesterol: 69 mgfat: 8.5 gfiber: 11 gprotein: 40.6 gsaturatedFat: 2.3 gservingSize: -sodium: 769 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Shredded Chicken Chili
Directions
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Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.
Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat, bring to a boil. Reduce heat to medium and cook for about 20 minutes.
Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.