Shredded Apple Carrot Salad recipe
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Ingredients
- 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded ½ cup chopped fresh parsley ¼ cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons safflower oil
Nutrition Info
- 97.1 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 6.2 gfiber: 2.1 gprotein: 1.2 gsaturatedFat: 0.5 gservingSize: -sodium: 416.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Shredded Apple Carrot Salad
Directions
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Heat a skillet over medium heat, pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl, slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture, toss to coat.