Shortbread Crust recipe

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Ingredients

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

Nutrition Info

347.8 calories
carbohydrate: 31.7 g
cholesterol: 61 mg
fat: 23.3 g
fiber: 0.8 g
protein: 3.5 g
saturatedFat: 14.6 g
servingSize: -
sodium: 179.4 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder, blend into butter mixture. Pat into a 9 inch pie plate.

  3. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

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