Shirley's Ice Box Fruit Cake recipe

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Ingredients

1 pound chopped pecans
1 (15 ounce) package raisins
1 (14 ounce) package sweetened flaked coconut
1 (13.5 ounce) package graham cracker crumbs
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can low-fat sweetened condensed milk (such as Eagle Brand®)

Nutrition Info

811.2 calories
carbohydrate: 103.7 g
cholesterol: 5.8 mg
fat: 41.5 g
fiber: 9.1 g
protein: 11.3 g
saturatedFat: 12.6 g
servingSize: -
sodium: 334.4 mg
sugar: 70.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x9-inch dish or decorative container with waxed paper.

  2. Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands, stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.

Recipe Yield

12 servings

Recipe Note

I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!

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