Shell-Roni recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 pound ground beef
2 slices bacon
1 large onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup shredded Cheddar cheese, divided
½ (12 ounce) package seashell pasta

Nutrition Info

448.2 calories
carbohydrate: 30.9 g
cholesterol: 79 mg
fat: 24.2 g
fiber: 2.1 g
protein: 26.9 g
saturatedFat: 10.4 g
servingSize: -
sodium: 683.6 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.

  3. Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.

  4. Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.

  5. Bake in preheated oven for 10 minutes or until cheese is melted.

Recipe Yield

6 servings

Recipe Note

This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.

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