Sheet Pan Keto Chicken Sausage with Roasted Brussels Sprouts and Tomatoes recipe

All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

2 (3 ounce) spicy chicken andouille sausages
1 ½ cups baby Brussels sprouts, trimmed and cut in half
1 ½ cups vine tomatoes, halved
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Nutrition Info

447 calories
carbohydrate: 13.9 g
cholesterol: 49.3 mg
fat: 38.4 g
fiber: 4.3 g
protein: 13.8 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1379.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (210 degrees C).

  2. Place chicken sausages, Brussels sprouts, and tomatoes in a baking sheet. Season with olive oil, salt, garlic powder, and black pepper, toss until well coated.

  3. Bake in the preheated oven until sausages are golden and vegetables are crisp and tender, about 20 minutes.

Recipe Yield

2 servings

Recipe Note

Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.

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