Sharyl's Spicy Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon hot Hungarian paprika
½ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon brown sugar
4 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
½ cup orange juice

Nutrition Info

165.7 calories
carbohydrate: 4.8 g
cholesterol: 58.5 mg
fat: 5.9 g
fiber: 0.6 g
protein: 22.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 630.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.

  2. Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice, simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.

Recipe Yield

4 servings

Recipe Note

Whole family loves this recipe! Spicy chicken cooked in a skillet with orange juice or grilled without the o.j. Also great with london broil.

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