Seven-Up™ Pound Cake recipe

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Ingredients

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Nutrition Info

417.3 calories
carbohydrate: 50.8 g
cholesterol: 88 mg
fat: 22.2 g
fiber: 0.7 g
protein: 4.7 g
saturatedFat: 10.6 g
servingSize: -
sodium: 115.7 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.

  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

An easy pound cake from scratch is livened up with the addition of soda pop.

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