Seven-Up® Cake II recipe

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Ingredients

1 ½ cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
¾ cup lemon-lime flavored carbonated beverage

Nutrition Info

548.9 calories
carbohydrate: 75.7 g
cholesterol: 138.5 mg
fat: 25.4 g
fiber: 0.8 g
protein: 6.1 g
saturatedFat: 15.3 g
servingSize: -
sodium: 195.1 mg
sugar: 50.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.

  2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Recipe Yield

1 - 12 cup bundt cake

Recipe Note

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

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