Seven Layer Taco Dip recipe

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Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Nutrition Info

65.6 calories
carbohydrate: 3.5 g
cholesterol: 12.8 mg
fat: 4.9 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 178.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

  2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

  3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Recipe Yield

1 dip

Recipe Note

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

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