All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 pounds chicken wings ½ cup honey ⅔ cup prepared mustard ½ lemon, juiced 1 teaspoon curry powder 3 cloves crushed garlic ground black pepper to taste ½ cup sesame seeds

Nutrition Info

514.3 calories carbohydrate: 29.2 g cholesterol: 116.5 mg fat: 31.3 g fiber: 3 g protein: 31.4 g saturatedFat: 7.7 g servingSize: - sodium: 428.9 mg sugar: 23.5 g transFat: : - unsaturatedFat: : -

Combine honey, mustard, lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.

6 servings

These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.