Sesame Soba Noodles with Chicken Thighs and Vegetables recipe
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Ingredients
- 1 (8 ounce) package soba (Japanese buckwheat noodles) 4 tablespoons vegetable oil 2 tablespoons sesame oil 4 boneless chicken thighs, cut into chunks 2 cloves garlic, sliced 8 crimini mushrooms, quartered 8 baby carrots, cut in quarters lengthwise 4 cups fresh baby spinach
Nutrition Info
- 372.2 caloriescarbohydrate: 30.7 gcholesterol: 51.8 mgfat: 19.2 gfiber: 1 gprotein: 21.5 gsaturatedFat: 3.5 gservingSize: -sodium: 372.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Sesame Soba Noodles with Chicken Thighs and Vegetables
Directions
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Bring 3 quarts of water to a boil in a large pot. Add soba noodles, cook, stirring occasionally until tender, 4 to 6 minutes. Drain. Set aside.
Heat vegetable oil and sesame oil together in a 10-inch skillet or wok over medium heat until shimmering, 2 to 3 minutes. Place chicken in skillet and cook until no longer pink in the center and juices run clear, 7 to 10 minutes. Add garlic, cook until fragrant and softened, 1 to 2 minutes. Mix in mushrooms and carrots and cook until softened, 2 to 3 minutes. Stir in spinach, cover, and cook until spinach wilts, 3 to 4 minutes.
Add cooked soba noodles to vegetable mixture and toss to combine. Serve hot.