Self Frosting Oatmeal Cookies recipe
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Ingredients
- 1 cup brown sugar 1 cup white sugar 1 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking powder 1 teaspoon salt 2 ½ cups rolled oats ½ cup confectioners' sugar
Nutrition Info
- 106.5 caloriescarbohydrate: 14.3 gcholesterol: 7.8 mgfat: 5.1 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 0.7 gservingSize: -sodium: 57.6 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Self Frosting Oatmeal Cookies
Directions
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In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.