Seared Pork Chops with Maple Syrup Sauce recipe
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Ingredients
- ¼ cup apple cider vinegar ½ cup maple syrup 3 tablespoons cold water 1 tablespoon quick-mixing flour (such as Wondra®) ⅔ cup packed brown sugar 4 (4 ounce) center-cut pork chops 1 pinch salt and ground black pepper to taste 1 tablespoon extra-virgin olive oil 1 teaspoon butter 4 teaspoons brown sugar
Nutrition Info
- 416.3 caloriescarbohydrate: 68.5 gcholesterol: 37.3 mgfat: 9.9 gfiber: 0.1 gprotein: 14.2 gsaturatedFat: 3.1 gservingSize: -sodium: 87.9 mgsugar: 63.6 gtransFat: : -unsaturatedFat: : -
Directions Seared Pork Chops with Maple Syrup Sauce
Directions
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Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup, cover and cook for 10 minutes.
Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
Season pork chops with salt and pepper on both sides.
Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops, cook until browned, about 4 minutes. Flip with tongs, sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.