Seared Halibut with Bacon and Bean Relish recipe
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Ingredients
- 4 (7 ounce) halibut steaks salt and ground black pepper to taste 4 ounces bacon, cut crosswise into 1/4-inch pieces 8 ounces fresh green beans, tips trimmed, sliced into 1/8-inch pieces 1 pinch salt 1 tablespoon water 2 tablespoons lemon juice salt and freshly ground pepper to taste
Nutrition Info
- 366.2 caloriescarbohydrate: 4.9 gcholesterol: 82.8 mgfat: 17.4 gfiber: 2 gprotein: 45.7 gsaturatedFat: 4.9 gservingSize: -sodium: 346.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Seared Halibut with Bacon and Bean Relish
Directions
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Season halibut steaks generously with salt and black pepper. Refrigerate until needed.
Place bacon in a skillet and cook over medium heat. When bacon is about half cooked, 4 to 6 minutes, stir in beans and pinch of salt. Cook, stirring, until bacon is crisp and beans are almost tender, 4 to 6 minutes. Transfer bacon and beans to a bowl and return skillet with bacon drippings to the stove over medium-high heat.
When bacon drippings just begin to smoke, place 2 halibut steaks in the skillet, cook until browned and meat is just starting to pull away from the bone, about 4 minutes per side. Transfer steaks to a plate and repeat for remaining 2 steaks.
Remove skillet from heat and pour in water, bring to a boil while scraping any browned bits off the bottom of the pan. Return beans and bacon to the skillet and stir in lemon juice, cook and stir 1 to 2 minutes. Season with salt and pepper to taste. Spoon hot bean and bacon relish over halibut steaks and serve.