Scrumptious Sweet Potato Casserole recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

3 cups cooked and mashed sweet potatoes
⅔ cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
½ cup milk
2 eggs, beaten
1 cup packed light brown sugar
1 cup chopped pecans
½ cup all-purpose flour
⅓ cup butter, softened

Nutrition Info

448.7 calories
carbohydrate: 60.4 g
cholesterol: 74 mg
fat: 22.2 g
fiber: 3.6 g
protein: 5.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 136.9 mg
sugar: 44.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.

  3. In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.

  4. Bake for 25 to 30 minutes.

Recipe Yield

8 to 10 servings

Recipe Note

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

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