Scripture Cake Recipe

All Recipes Dessert Recipes Cakes Sheet Cake Recipes

Ingredients

½ cup butter, Judges 5:25" 1 ½ cups white sugar, Jeremiah 6:20" 3 eggs, Isaiah 10:14" 2 cups all-purpose flour, 1 Kings 4:22" 2 teaspoons baking powder, Luke 13:21" 1 teaspoon ground cinnamon, 1 Kings 10:10" 1 teaspoon ground mace, 1 Kings 10:10" 1 teaspoon ground cloves, 1 Kings 10:10" ½ teaspoon salt, Leviticus 2:13" ½ cup water, Genesis 43:24" 1 tablespoon honey, Proverbs 24:13" 1 cup figs, 1 Samuel 30:11" 1 cup raisins, 1 Samuel 30:11" ½ cup almonds, Genesis 43:11"

252.1 calories carbohydrate: 43 g cholesterol: 44.6 mg fat: 8.3 g fiber: 2.6 g protein: 4 g saturatedFat: 3.7 g servingSize: - sodium: 155.4 mg sugar: 28.6 g transFat: : - unsaturatedFat: : -

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

1 - 9 x 13 inch pan

You can find the ingredient mentioned in the passage that follows it.