Scottish Lace Cookies recipe

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Ingredients

3 tablespoons shortening
1 ½ cups white sugar
3 eggs
1 ½ teaspoons almond extract
3 cups rolled oats
1 ½ teaspoons salt

Nutrition Info

73.7 calories
carbohydrate: 12.9 g
cholesterol: 15.5 mg
fat: 1.9 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 103.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.

  3. Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.

Recipe Yield

1 - 3 dozen

Recipe Note

An old-fashioned cookie.

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