All Recipes Side Dish

Ingredients

½ cup bread crumbs 25 buttery round crackers, crumbled ½ cup melted butter 1 pint shucked oysters, drained with liquid reserved 1 pinch salt and ground black pepper to taste 2 tablespoons milk

Nutrition Info

394.8 calories carbohydrate: 26.6 g cholesterol: 88.5 mg fat: 28.9 g fiber: 0.6 g protein: 8.1 g saturatedFat: 16.4 g servingSize: - sodium: 471.3 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
Combine bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
Bake at 450 degrees F (230 degrees C) for 30 minutes.

4 servings

Mild oyster taste with a crunch crumb topping.