Scalloped Corn and Broccoli recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded mild Cheddar cheese
½ (10 ounce) package frozen chopped broccoli

Nutrition Info

182.7 calories
carbohydrate: 26.5 g
cholesterol: 86.3 mg
fat: 6.2 g
fiber: 1.9 g
protein: 8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 846.5 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.

  3. Bake for 1 hour.

Recipe Yield

4 to 6 servings

Recipe Note

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

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