Savory Swiss Chard with Portobellos recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 2 tablespoons olive oil 1 teaspoon crushed red pepper 1 clove garlic, crushed and chopped 1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces 1 leek, chopped 1 cup chicken broth 1 bunch Swiss chard, trimmed and chopped 2 cups grated Parmesan cheese
Nutrition Info
- 139.2 caloriescarbohydrate: 5.3 gcholesterol: 18.2 mgfat: 9.4 gfiber: 1.2 gprotein: 9.3 gsaturatedFat: 4 gservingSize: -sodium: 490.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Savory Swiss Chard with Portobellos
Directions
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Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.
Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese, let stand until melted.