Savory Baby Bok Choy recipe

All Recipes Side Dish Vegetables

Ingredients

3 tablespoons butter
1 clove garlic, smashed
1 bay leaf
2 cups chicken stock
1 cup white wine
1 pound baby bok choy, trimmed and sliced in half lengthwise

Nutrition Info

148.9 calories
carbohydrate: 4.9 g
cholesterol: 23.3 mg
fat: 9.2 g
fiber: 1.2 g
protein: 2.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 481.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

Recipe Yield

4 servings

Recipe Note

Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.

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