Savino's Herb and Olive Chicken Salad recipe

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Ingredients

½ cup mayonnaise
1 teaspoon minced fresh oregano
1 teaspoon minced fresh basil
1 teaspoon minced fresh rosemary
½ teaspoon minced onion
1 pinch salt and cracked black pepper to taste
4 cooked boneless chicken breast halves, diced
1 (10 ounce) can large pitted black olives, drained and sliced thin

Nutrition Info

683.5 calories
carbohydrate: 5.4 g
cholesterol: 175.4 mg
fat: 45.7 g
fiber: 2.3 g
protein: 61.1 g
saturatedFat: 8.8 g
servingSize: -
sodium: 903.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl, add chicken and stir to coat. Fold olives into the mixture.

Recipe Yield

4 servings

Recipe Note

My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.

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