Sauteed Sugar Snap Peas and Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

⅓ cup water
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried parsley
⅛ teaspoon dried mint
2 pounds sugar snap peas, strings removed
1 ½ pounds fresh green beans, trimmed
½ teaspoon kosher salt

Nutrition Info

73.9 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: 1 g
fiber: 4.5 g
protein: 3.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 100.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, olive oil, garlic, thyme, rosemary, basil, parsley, and mint in a wok over high heat. Bring to a boil. Slide sugar snap peas and green beans into the wok and toss to coat. Cover wok and reduce heat to medium. Cook, tossing occasionally, until peas and beans are bright green and tender-crisp, about 10 minutes. Season with salt.

Recipe Yield

10 servings

Recipe Note

This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sauteed Sugar Snap Peas and Green Beans Recipe, simple recipe Sauteed Sugar Snap Peas and Green Beans, recipe Sauteed Sugar Snap Peas and Green Beans, recipe Sauteed Sugar Snap Peas and Green Beans, Sauteed Sugar Snap Peas and Green Beans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sauteed, , prima recipes , baking , tasty recipe best recipes