Sauteed Spinach with a Twist recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons extra-virgin olive oil
2 bunches fresh spinach, trimmed
3 tablespoons low-sodium chicken broth
¼ cup golden raisins
1 teaspoon garlic powder
freshly ground black pepper to taste
2 teaspoons freshly shredded Parmesan cheese

Nutrition Info

135.4 calories
carbohydrate: 14.1 g
cholesterol: 1.1 mg
fat: 7.8 g
fiber: 4.2 g
protein: 5.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 155.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat, add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!

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