Sausages in Onion Gravy recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

8 links pork sausage
1 onion, chopped
3 tablespoons all-purpose flour
2 ½ cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

Nutrition Info

171 calories
carbohydrate: 8.8 g
cholesterol: 41 mg
fat: 10.6 g
fiber: 0.7 g
protein: 9.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 799 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil sausages in large pan of water for 5 minutes, drain and peel off skin. Chop up sausages.

  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper, mix well.

  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Recipe Yield

4 servings

Recipe Note

A very easy recipe for sausages. Yummy and filling with mashed potatoes.

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