Sausage Smothered in Red Cabbage recipe
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Ingredients
- 1 small head red cabbage, shredded 1 apple, cored and diced 3 teaspoons salt, divided 1 tablespoon lemon juice ½ cup water 1 tablespoon butter 1 small onion, chopped ⅛ teaspoon ground black pepper 1 tablespoon wine vinegar 1 pound kielbasa sausage, cut into 1 inch pieces
Nutrition Info
- 354.7 caloriescarbohydrate: 15.7 gcholesterol: 66 mgfat: 27.3 gfiber: 3.1 gprotein: 13 gsaturatedFat: 9.9 gservingSize: -sodium: 2296.8 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Sausage Smothered in Red Cabbage
Directions
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Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.