Sausage Rolls recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 (9 inch) frozen pie crusts, thawed and ready to bake
1 pound sausage
2 teaspoons prepared mustard

Nutrition Info

319.1 calories
carbohydrate: 13 g
cholesterol: 30.9 mg
fat: 26.6 g
fiber: 0.3 g
protein: 6.4 g
saturatedFat: 7.8 g
servingSize: -
sodium: 466.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.

  3. Bake for 18 minutes or until sausage is cooked.

Recipe Yield

10 servings

Recipe Note

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

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