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Ingredients

¾ cup all-purpose flour 2 tablespoons water 10 tablespoons butter 12 ounces pork sausage 2 tablespoons ketchup 2 tomatoes, peeled and sliced 1 yellow onion 2 hard-cooked eggs, chopped 1 pinch Italian seasoning

Nutrition Info

759 calories carbohydrate: 26.1 g cholesterol: 239.4 mg fat: 65.7 g fiber: 2 g protein: 16.7 g saturatedFat: 31.3 g servingSize: - sodium: 884.2 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).

4 servings

Irish savory pastry.