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Ingredients

1 pound bulk pork sausage 1 (32 ounce) jar marinara sauce 1 green bell pepper, chopped 1 large onion, chopped 6 potatoes

Nutrition Info

500.4 calories carbohydrate: 61.6 g cholesterol: 46.3 mg fat: 20.5 g fiber: 9.3 g protein: 17.7 g saturatedFat: 6.8 g servingSize: - sodium: 1301.7 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes, drain and discard grease.
Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl, serve sausage mixture over cooked potatoes.

6 servings

Very yummy, hearty main dish, a family favorite.