Sausage Linguine with Ginger Pumpkin Sauce recipe

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Ingredients

1 (12 ounce) package linguine pasta
1 pound bulk sweet Italian sausage (or links with casings removed)
1 onion, diced
1 clove garlic, minced
1 (15 ounce) can pumpkin puree
2 tablespoons cream
1 teaspoon ground ginger
1 teaspoon salt
½ teaspoon pepper

Nutrition Info

323.1 calories
carbohydrate: 38 g
cholesterol: 27.4 mg
fat: 13.3 g
fiber: 4 g
protein: 14.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 769.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain well.

  2. Combine the sausage, onion, and garlic in a saucepan over medium heat, cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.

  3. Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat, add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.

Recipe Yield

8 servings

Recipe Note

This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta.

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