Sausage Hash With Apples & Sage recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 2 tablespoons vegetable or olive oil 1 large onion, cut into 1/2-inch dice 1 pound Mild or hot Italian sausage, removed from its casing, crumbled 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice ½ pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice 2 tablespoons vegetable or olive oil 2 tablespoons ketchup 1 tablespoon Dijon mustard ½ teaspoon rubbed sage or thyme leaves 2 tablespoons chopped fresh parsley Salt and freshly ground black pepper
Nutrition Info
- 652.7 caloriescarbohydrate: 34 gcholesterol: 86.3 mgfat: 49.4 gfiber: 4.3 gprotein: 19.2 gsaturatedFat: 15 gservingSize: -sodium: 1598.3 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Sausage Hash With Apples & Sage
Directions
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Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage, cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
Add potato mixture to empty skillet, cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet, cover when cool. Return skillet to medium-high, add potatoes and re-crisp.)
Return reserved sausage mixture to skillet, stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.