Sausage-Broccoli Pasta recipe

All Recipes Trusted Brands: Recipes and Tips Jimmy Dean

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
3 cups coarsely chopped broccoli rabe or small broccoli florets
½ cup sun-dried tomatoes cut into strips
6 ounces cellentani or cavatappi pasta, cooked, drained
2 cups whipping cream
1 cup grated Parmesan cheese
¼ cup pine nuts
¼ teaspoon ground black pepper

Nutrition Info

776.2 calories
carbohydrate: 59.7 g
cholesterol: 144.7 mg
fat: 50.5 g
fiber: 4.7 g
protein: 24.3 g
saturatedFat: 25.6 g
servingSize: -
sodium: 518.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently, drain. Return sausage to skillet.

  2. Add broccoli rabe and tomatoes, mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.

  3. Stir in all remaining ingredients. Bring just to a boil, stirring constantly, simmer 4-5 minutes or until cheese is melted and sauce is thickened.

Recipe Yield

6 (1 1/4-cup) servings

Recipe Note

Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta.

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