Sausage and Zucchini Soup recipe

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Ingredients

1 (16 ounce) package bulk pork sausage
2 cups chopped celery
1 cup chopped onion
3 zucchinis, thinly sliced
3 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can chicken broth
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup shredded Cheddar cheese

Nutrition Info

344.1 calories
carbohydrate: 13.9 g
cholesterol: 64.8 mg
fat: 22.9 g
fiber: 3.6 g
protein: 18.3 g
saturatedFat: 9.7 g
servingSize: -
sodium: 1791.2 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes, drain and discard grease.

  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

Recipe Yield

6 servings

Recipe Note

Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.

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