Sauerkraut Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 ½ cups white sugar
1 cup vegetable oil
½ cup cider vinegar

Nutrition Info

577.1 calories
carbohydrate: 62.2 g
cholesterol: : -
fat: 37.2 g
fiber: 5.8 g
protein: 2.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1057.3 mg
sugar: 55.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

  2. In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

  3. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Recipe Yield

6 cups

Recipe Note

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sauerkraut Salad Recipe, simple recipe Sauerkraut Salad, recipe Sauerkraut Salad, recipe Sauerkraut Salad, Sauerkraut Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sauerkraut, , prima recipes , baking , tasty recipe best recipes