Sashimi Tuna Salad With Mint Lime Cilantro Dressing recipe
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Ingredients
- 2 tablespoons olive oil 1 ½ teaspoons lime juice 1 ½ teaspoons chopped fresh cilantro ½ teaspoon garlic, minced 1 teaspoon chopped fresh mint ½ teaspoon lemon juice ⅛ teaspoon salt 1 ½ cups mixed baby salad greens ½ cup torn romaine lettuce 2 tablespoons diced mango 1 ½ teaspoons roasted peanuts 4 slices cucumber, quartered 2 tablespoons crisp chow mein noodles 1 (3 ounce) fresh ahi (yellowfin) tuna steak 1 pinch salt and ground black pepper to taste ¼ avocado, sliced
Nutrition Info
- 251.8 caloriescarbohydrate: 9.3 gcholesterol: 19.1 mgfat: 19.3 gfiber: 3.6 gprotein: 12.4 gsaturatedFat: 2.8 gservingSize: -sodium: 207.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Sashimi Tuna Salad With Mint Lime Cilantro Dressing
Directions
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Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
Preheat an outdoor grill for high heat and grease the grate.
Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
Sprinkle tuna with salt and black pepper.
Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.
Top salad with slices of avocado and grilled tuna, drizzle with salad dressing to taste.