Sara's Iced Coffee recipe

All Recipes Breakfast and Brunch Recipes Drinks

Ingredients

4 cups fresh brewed coffee
½ teaspoon vanilla extract
¼ cup white sugar
¼ cup boiling water
3 cups crushed ice
½ cup cream

Nutrition Info

154.9 calories
carbohydrate: 13.4 g
cholesterol: 40.8 mg
fat: 11.1 g
fiber: : -
protein: 0.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 16.5 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.

Recipe Yield

4 servings

Recipe Note

Wonderful iced coffee just like Tim Hortons®. Perfect for hot summer days.

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